SAUSAGE JAMBALAYA

from celebrity guest Jacquilou Blanco

Ingredients:

2 tbsp. Butter
3 cloves Garlic, crushed
1 onion, diced
2-3 pcs Hungarian sausage
1 cup of boiled chicken, cut into cubes
1 tsp. ground cumin
1 tsp. chili powder
2 pcs bell pepper (1 red and 1 green), cut into cubes
2 pcs. Chicken bouillon
2 cups tomato sauce
Rice


Cooking Procedure:

1. Wash chicken and pat dry; rub with the paprika.
2. Heat olive oil in a large skillet; add chicken and brown on all sides.
3. Remove chicken from skillet.
4. Add onion, green bell pepper, celery, and garlic.
5. Sauté over low heat until onion is tender, about 10 minutes.
6. Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce.
7. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minute, or until chicken is tender.
8. Stir in shrimp and cook about 3 minutes longer, or just until shrimp turns pink.

Jambalaya recipe serves 6.