SALMON WITH SPINACH

from celebrity guest Glydel Mercado

Ingredients:

1 kilo “Frozen” Salmon Fillet
½ kilo “Frozen” Spinach
3 cans of Nestle cream (300 grams each)
water
nutmeg powder
salt & pepper


Cooking Procedure:

1. Put cream in a bowl.
2. Put in salt & pepper to taste.
3. Put all ingredients in a pressure cooker. Cook for 15 mins.