FISH AFRITADA

YOU WILL NEED 300 grams dalagang bukid/ tulingan, sliced 2 tbsp flour 2 cloves garlic, crushed 1 pc small onion, sliced 1 pc pork bouillon cube 200 g potato, cut into chunks 1 pc small carrot, cut into chunks 1 pc laurel leaf 1 pouch (200 g) DEL MONTE Original Style Tomato Sauce 50 grams Baguio beans, sliced 1/4 cup cooked/frozen green peas 1 pc small red bell pepper, cut into strips
HERE'S HOW 1 SPRINKLE fish with 1 tsp calamansi juice, 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt) and 1/4 tsp pepper. Sprinkle with flour then fry until golden brown. Set aside. 2 SAUTÉ garlic, onion, bouillon cube , potato and carrot. Add 1-1/3 cups water, 1/3 tsp iodized fine salt (or 1/3 tbsp iodized rock salt), 1/8 tsp pepper, laurel leaf and DEL MONTE Tomato Sauce. Simmer for 15 minutes. Add Baguio beans, green peas, bell pepper and fish. Cook for another 5 minutes.
Serves 5