COMBINE chicken, onion, green onions, singkamas, egg, flour and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Mix well. Form into 1 tbsp balls. Deep-fry until golden brown.
2
SIMMER DEL MONTE Sweet Chili Sauce for 1 minute. Add chicken balls and green onion strips. Mix well.
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