CHICKEN GUISADO

YOU WILL NEED 1/2 kg chicken, cut into serving portions 1 tbsp calamansi juice 4 cloves garlic, crushed 1 pc medium onion, sliced 1 pc medium singkamas, cut into cubes 1 pouch (250 g) DEL MONTE Original Style Tomato Sauce 100 g chicharo 1 pc medium red bell pepper, cut into strips 4 stalks green onions, cut into strips
HERE'S HOW 1 MARINATE chicken in 2 tbsp soy sauce, calamansi juice and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) for 30 minutes. Fry until brown. 2 SAUTÉ garlic, onion and singkamas. Add chicken, DEL MONTE Tomato Sauce and 1/2 cup water. Season with 1 tsp soy sauce, 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt )and 1/4 tsp pepper. Simmer until meat is tender. 3 ADD chicharo and bell peppers. Simmer until vegetables are cooked.
Serves 6 High in Vitamin C – helps fight common infection.