HUNGARIAN STEW

YOU WILL NEED 4 cloves garlic, crushed 1 pc medium onion, sliced 300 g Hungarian sausage, sliced 1 can (198 g) button mushrooms, drained and sliced 1 can (220 g) pork and beans 1 pouch (250 g) DEL MONTE Filipino Style Spaghetti Sauce 1 tbsp tengang daga (mushroom), soaked and sliced 200 g carrot, sliced and fried 1 pc leek, sliced
HERE'S HOW 1 SAUTÉ garlic, onion, sausage and mushrooms. Cook for 3 minutes. Add 1/4 cup water, salt to taste and remaining ingredients except carrot and leek. Add salt to taste. Simmer for 5 minutes. 2 ADD carrots and leeks.
Serves 6 Rich in Vitamin A – for good eyesight.