Ingredients:
500 gms linguini or any pasta,
100 gms bacon, chopped
3 tbsp butter
2 tbsp minced garlic
3 tbsp chopped onions
½ cup sliced mushrooms
3 tbsp flour
1 cup chicken stock
1 pack Alaska Crema
3 tbsp parmesan cheese
Procedure:
Pan fry bacon in pan until brown and lightly
toasted. Remove bacon from pan. Using the
same pan and remaining bacon fat, add in
butter, garlic and onions. Cook for a minute
over low heat. Add in mushrooms and flour.
Cook for another minute. Pour in stock little
by little while mixing continuously to prevent
lumps from forming. Bring to a boil and blend
in Alaska Crema and cheese. Season with
salt and pepper and toss in or pour over pasta.
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