BULALO

from celebrity guest Lolit Solis

Ingredients:

1 kilo beef shank (chopped for serving pieces with
the bone & marrow)
1 big onion (diced)
4 stalks onion leeks (chopped)
1/2 cup dried banana blossoms
2 pieces calamansi
2 pieces hot chili pepper
salt & pepper to taste
Patis (fish sauce)
Soy sauce
Water

Cooking Procedure:

1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.