CHEESY MACARONI

YOU WILL NEED 2 tbsp margarine 200 g DEL MONTE Elbow Macaroni 1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce 1/3 cup evaporated milk 100 g quickmelt cheese, coarsely grated
HERE'S HOW 1 MELT margarine in pan. Add DEL MONTE Elbow Macaroni, DEL MONTE Spaghetti Sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/8 tsp pepper. Cook while stirring for 5 minutes. 2 ADD 2 cups water. Allow to boil, then simmer for 12 minutes. Stir in milk and cheese. Cook for 3 minutes, stirring occasionally until cheese melts.
Serves 5 Rich in Vitamin B1 – prevents beriberi.