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Wednesday, March 24, 2010

HOTDOG CREOLE

from celebrity guest Dolphy Quizon

Ingredients:

3-4 hotdogs
1 can corn
1 can tomato sauce
1/2 tsp. butter
Spiral noodles
Parmesan cheese



Cooking Procedure:

1. Slice hotdogs, brown hotdogs in frying pan with butter.
2. Add drained can of corn and tomato sauce. Simmer for 15 minutes.
3. Cook noodles.
4. Top with Parmesan cheese, if desired.

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