CHICKEN MECHADO

YOU WILL NEED 350 g chicken breast, cut into serving portions 6 pc sibuyas Tagalog 2 pc small potatoes, cut into chunks 1 pc small red bell pepper, cut into strips 1 pouch (200 g) DEL MONTE Classic Mechado Caldereta Recipe Sauce
HERE'S HOW 1 SIMMER chicken in 1/2 cup water for 10 minutes. 2 ADD sibuyas Tagalog, potatoes and bell pepper. Simmer for 10 minutes. Add DEL MONTE Classic Recipe Sauce then simmer for another 5 minutes.
Serves 5 Good source of Vitamin B6 – essential for red blood cell formation.