FISH MENUDO

YOU WILL NEED 1/2 kg labahita, filleted and cut into 1-1/2” x 1-1/2” cubes 3/4 tbsp calamansi juice 2 cloves garlic, crushed 1 pc small onion, chopped 150 g potatoes, cut into cubes 100 g carrot, cut into cubes 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce 1/4 cup cooked/frozen green peas 1 pc small red bell pepper, cut into strips
HERE'S HOW 1 MARINATE labahita in 1-1/3 tsp soy sauce, 1/8 tsp iodized fine salt (or 1/2 tbsp rock salt), calamansi juice and 1/4 tsp pepper for 30 minutes. Fry until brown. Set aside. 2 SAUTÉ garlic and onion. Add potatoes, carrot, DEL MONTE Tomato Sauce and 1/4 cup water. Simmer until vegetables are cooked. Add green peas, bell pepper and 1/3 tsp iodized fine salt or (1/3 tbsp iodized rock salt). Add fish. Simmer for 3 minutes.
Serves 4 Excellent source of Potassium – for proper muscle and nerve functioning.