EGG SARCIADO

YOU WILL NEED 7 pc eggs 2 cloves garlic, crushed 1 pc small onion, chopped 1 pouch (115 g) DEL MONTE Filipino Style Tomato Sauce 1-1/2 cups water 1/2 pc chicken bouillon cube 100 grams potatoes, sliced 1/4 cup cooked/frozen green peas 1 pc small red bell pepper, cut into cubes
HERE'S HOW 1 COOK 6 pieces eggs until hard boiled. Cut each egg lengthwise into two. Beat remaining egg. Set aside. 2 SAUTÉ garlic and onion in oil. Add chicken cube, DEL MONTE Tomato Sauce, water and potatoes. Season with 1 tsp soy sauce, 1/4 tsp iodized fine salt (or ¾ tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 10 minutes. 3 ADD green peas, bell peppers and beaten eggs. Simmer while stirring for 2 minutes, or until cooked. Add boiled eggs.
Serves 6 Excellent source of Vitamin C - helps fight common infections.